~ Pasta E Fagioli ~ My Way | Just A Pinch Recipes
Soak beans covered with water overnight. In a Dutch oven or large soup pot, sauté vegetables in oil. Once tender, stir in tomatoes, drained beans, spices, beef paste...
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Cooking tools:
- Mixing bowl
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Ladle
Ingredients
- 1/2 pound(s) mixed dried beans
- 1/4 cup(s) olive oil
- 1 1/2 cup(s) each, chopped celery, onion and thin sliced carrots
- 6-8 medium cloves, garlic...minced
- 8 cup(s) beef broth
- 1/2 tablespoon(s) better than bullion beef paste or to taste
- 1-14 ounce(s) diced roasted chopped tomatoes
- 1/4 teaspoon(s) red pepper flakes
- 1 teaspoon(s) each - oregano, italian seasoning
- 3/4 teaspoon(s) basil
- 2 tablespoon(s) parsley flakes
- 1/2 pound(s) browned sausage roll, i used bob evans hot
- 1/2-3/4 cup(s) ditalini, uncooked
- Salt - and pepper to taste if needed
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