Sausage Ragù Recipe with Italian Sausage | Meat Club
Not red sauce, ragù: crushed Roma tomatoes simmered down with peppery lumps of your homemade Italian Sausage. Serves six, and gone in about an hour.
Ingredients
- 1 lb. Italian Sausage
- 2 tbsp. olive oil
- 6 cloves garlic, minced
- 1 bay leaf
- 2 cans (28 oz. each) crushed Roma tomatoes
- Salt and pepper, to taste
- ½ cup freshly grated Parmigiano-Reggiano cheese
- Chopped Italian parsley, for garnish
More Like This
Italian Sausage and Beef Ragu Recipe - (4.1/5)
keyingredient.com
Rigatoni in Sausage Ragu - Recipes
mommacuisine.com
Italian Sausage Ragu - Serving Dumplings
servingdumplings.com
Sausage Ragù Recipe - Great British Chefs
greatbritishchefs.com
Italian Sausage Spaghetti Sauce Recipe
recipeland.com
Italian Tomato Sausage Ragu with Penne Recipe
snapcalorie.com
Italian sausage pasta ragu - Farmison & Co
farmison.com
Sausage ragu recipe | Good Food
bbcgoodfood.com