Sausage Ragù Recipe - Great British Chefs

Ingredients

• 600g of sausage, good quality and Italian
• 50g of red onion, diced
• 50g of garlic, finely sliced
• 120g of chorizo
• 1 pinch of chilli flakes
• 1/2 tsp smoked paprika
• 1 tbsp of tomato purée
• 200ml of white wine
• 1 tin of chickpeas
• 400g of tinned plum tomatoes
• 150ml of water
• 100ml of extra virgin olive oil, good quality
• salt
• 70g of Parmesan, 2 years aged
• 1 garlic clove
• 1 unwaxed lemon
• 1/2 bunch of parsley
• 1 handful of basil leaves
• 25ml of extra virgin olive oil
• black pepper