Comforting & Filling Chili Con Carne Recipe
Our Chili Con Carne Recipe is an easy-to-make hearty meal perfect for family or friends at your next dinner party. This recipe can easily be adapted to your families tastes.
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Cooking tools:
- Blender
- Dutch oven
- Stove
- Pot
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Tongs
- Whisk
- Wooden spoon
- Kitchen scale
Ingredients
- 3-4lbs of beef chuck, trimmed of large fat pieces, cut into large pieces.
- 1 large yellow onion, diced
- 3 New Mexico Chili pods, seeds and stems removed
- 3 Ancho chili pods, seeds and stems removed
- 2 Arbol chili pods, seeds and stems removed
- 2 Chipotle chilis in adobo sauce, seeds and stems removed
- 2 tablespoons of adobo sauce
- 1/4 teaspoon ground All-spice
- 1/2 teaspoon Cinnamon powder
- 1 tablespoon ground Cumin
- 2 teaspoons dried Oregano
- 6 cloves of Garlic, crushed
- Salt
- Black Pepper
- 2 Tablespoons Vegetable oil
- 3 Tablespoons of Masa Harina flour
- 2 tablespoons of Apple Cider Vinegar
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