Foryoueats: Brown Butter Mashed Potatoes
This indulgent recipe takes classic mashed potatoes to the next level. Browned butter adds a rich, nutty flavor, while garlic and Parmesan cheese bring a savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 sticks unsalted butter, divided
- 3 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
- 8 large cloves garlic, minced
- fine sea salt and freshly-ground black pepper
- 1 cup whole milk, warmed
- 1 cup freshly-grated Parmesan cheese
- toppings: chopped fresh chives or green onions, freshly-cracked black pepper
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