Mashed Potato with Brown Butter Crunchies - Potato Goodness
Creamy mashed potatoes topped with nutty brown-butter crunchies for rich, elevated flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1.1 lbs. (498 g) Yellow Potatoes
- 1.1 lbs. (498 g) Russet Potatoes
- 5 ea. (15 g) Garlic Cloves, Whole
- 2 1/2 sprigs (2 g) Thyme
- ½ cup (142 g) Butter, Unsalted
- 2 cups (473 ml) Whole Milk
- 1 tbsp (15 ml) Lemon Juice
- ½ tbsp (9 g) Salt
- 1 tsp (2 g) Black Peppercorns
- 1 tbsp (4 g) Parsley (Chopped)
- As needed Olive Oil
- 1 cup (68 g) Potato Sandwich Bread (Torn)
- 1 cup (34 g) Kettle Chips
- 2 tbsp (28 g) Butter
- 1 tsp (1 g) Thyme leaves, Fresh
- ½ tsp (1 g) Smoked Paprika
More Like This
Foryoueats: Brown Butter Mashed Potatoes
foryoueats.com
Brown Butter Mashed Potatoes - Chef Michael Smith
chefmichaelsmith.com
Brown Butter Mashed Potatoes Recipe
tasteofhome.com
Blue Cheese Mashed Potatoes | Go Bold With Butter
goboldwithbutter.com
Browned Butter Mashed Potatoes Recipe - Pillsbury.com
pillsbury.com
Browned Butter Smashed Potatoes With Butternut Squash
thedailymeal.com
Browned Butter Mashed Potatoes Recipe - Creamy and Flavorful
excitedfood.com
Mashed Sweet Potatoes and Brown Sugar Walnut Crust - Rachel Tritsch
recipeswithrachelt.com