Brown Butter Mashed Potatoes - Chef Michael Smith
There are as many ways to flavour mashed potatoes as there are cooks. These are my gold standard. They’re simple, with a twist: brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 2 pounds of unpeeled potatoes, about 4 large
- 1/2 cup of butter
- 1/2 cup of milk
- a few pinches of nutmeg
- a sprinkle or two sea salt
- lots of freshly ground pepper
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