Chocolate Buche de Noel Recipe | myfoodbook | Make a cookbook with Cadbury Kitchen recipes.

Name: Chocolate Buche de Noel Recipe | myfoodbook | Make a cookbook with Cadbury Kitchen recipes.
Ingredients: 2/3 cup pure cream; 150g CADBURY Dark Baking Chocolate, extra, broken into pieces; 4 eggs, separated; 1/2 cup caster sugar; 1/4 cup cornflour; 2 tablespoons CADBURY Bournville Cocoa; 250g PHILADELPHIA Light Spreadable Cream Cheese; 2 tablespoons Irish cream liqueur; 100g CADBURY Dark Baking Chocolate, extra, melted and cooled slightly; 50g CADBURY Dark Baking Chocolate, extra, coarsely grated; 6 CADBURY Flake Chocolate Bars; Icing sugar, for dusting; Holly sprigs, for decoration

myfoodbook.com.au

Traditional chocolate buche de noel recipe. A beautiful French dessert for your Christmas table.

Keywords

buche de noel recipe
how to make buche de noel
French dessert
traditional
cream
dark chocolate
liqueur
cream cheese
free cookbook
iPad
iPhone

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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