Buche de Noel Recipe | Samsung Food App
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Ingredients
- 4 large egg whites
- 1 cup sugar
- 24 tablespoons (3 sticks) unsalted butter, softened
- 2 tablespoons instant espresso powder
- 2 tablespoons rum or brandy
- 1 Chocolate Genoise Sheet, recipe follows
- 8 ounces almond paste
- 2 cups confectioners' sugar
- 3 to 5 tablespoons light corn syrup
- Cocoa powder
- Red and green liquid food coloring
- Confectioners' sugar
- 3 large eggs
- 3 large egg yolks
- Pinch salt
- 3/4 cup sugar
- 1/3 cup cake flour (spoon flour into dry-measure cup and level off)
- 1/3 cup cornstarch
- 1/4 cup alkalized (Dutch process) cocoa
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