Potato Leek Soup

Ingredients

• 3-4 large leeks (4-5 cups sliced)
• 3 tbsp Sizzle
• 4 cloves of garlic, roughly chopped
• 1 tbsp fresh thyme
• 1½ pounds yukon gold potatoes, thinly sliced.
• 4 cups of veggie broth or chicken stock
• 1 tsp salt, more to taste
• ½ tsp fresh cracked pepper
• ½ cup sour cream (or heavy cream)
• 2 tbsp fresh chives (or scallions) for garnish