Potato Leek Soup | The Millennial Chef

Name: Potato Leek Soup | The Millennial Chef
Ingredients: 3 tablespoons unsalted butter; 4-5 big leeks, white parts only; Fresh thyme; 7-8 Yukon gold potatoes, peeled and sliced; 5 cups low sodium chicken stock or veggie to keep it vegetarian; 3 bay leaves; Heavy cream or half and half; Crispy shallots: 3 small shallots, canola oil, flour, garlic salt and paprika (optional)

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Potato Leek Soup always feels gourmet to me. It's smooth, silky, warm and just delicious. It's a very simple recipe and will wow anyone you serve this to.

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Ingredients

3 tablespoons unsalted butter
4-5 big leeks, white parts only
Fresh thyme
7-8 Yukon gold potatoes, peeled and sliced
5 cups low sodium chicken stock or veggie to keep it vegetarian
3 bay leaves
Heavy cream or half and half
Crispy shallots: 3 small shallots, canola oil, flour, garlic salt and paprika (optional)