Potato-Leek Soup Recipe - Food.com

Ingredients

• 2 tablespoons scallions (just the tops)
• 2 tablespoons vegetable oil
• 1 large onion (chopped)
• 4 leeks (white and light green parts well cleaned and chopped)
• 4 yukon gold potatoes (chopped in 1-inch cubes)
• 8 cups soup broth (veggie or chicken works well)
• 1 teaspoon ground ginger
• salt and pepper
• 2 teaspoons lemon juice (or lime)
• 8 lemon slices (or lime slices, seeded and cut thin)