Slow Cooked Pork Curry
Indulge in slow-cooked pork curry, perfect for autumn, spring, and winter. Marinate, sauté, and simmer for a flavorful main course in just 2 hours. Serve with friends or family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saute pan
- Pot
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 700 grams Pork shoulder diced
- 2 tablespoons Curry powder
- Salt
- pepper
- 1 Brown onion thick strips
- 1 Bulb garlic cloves crushed
- 2 tablespoons Ginger grated
- 4 Red chillies roughly chopped
- 2 Green chillies roughly chopped
- Kaffir lime leaves
- Olive oil extra virgin
- 2 teaspoons Soy sauce
- 4 tablespoons Curry paste
- 2 tablespoons Tamarind paste
- 2 tablespoons Coconut sugar
- 1 bunch Spring onion
- 1 bunch Coriander
- 400 milliliters Coconut milk
- 500 milliliters Stock of choice
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