Slow Cooker Pork Massaman Curry

Name: Slow Cooker Pork Massaman Curry
Total time: 205 min
Ingredients: 1.2 kilograms Pork scotch fillet diced; 1 tablespoon Vegetable or peanut oil; 1 Brown onion finely chopped; 2 long Red chillies deseeded and thinly sliced; 1/3 cup Store-bought massaman curry paste; 2 Carrots peeled and thickly sliced; 400 mililitre Can coconut milk; 500 grams Small chat potatoes halved; Steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts to serve

localfoodmarketco.com.au

Slow Cooker Pork Massaman Curry, a flavorful main course perfect for any season. Enjoy tender pork in rich coconut milk with aromatic spices, served with rice and peanuts. Ready in 3 hours.

View full recipe on localfoodmarketco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.

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Cooking tools:

Slow cooker
Skillet
Stove
Chef's knife
Cutting board
Wooden spoon

Ingredients

1.2 kilograms Pork scotch fillet diced
1 tablespoon Vegetable or peanut oil
1 Brown onion finely chopped
2 long Red chillies deseeded and thinly sliced
1/3 cup Store-bought massaman curry paste
2 Carrots peeled and thickly sliced
400 mililitre Can coconut milk
500 grams Small chat potatoes halved
Steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts to serve