Best Zucchini And Pea Fritters With Lemon Tahini Yogurt Recipe

Best Zucchini And Pea Fritters With Lemon Tahini Yogurt Recipe

www.flavournetwork.ca

These zucchini and pea fritters are inspired by the lush, colourful recipes on Ainsley’s National Trust Cook Off

View full recipe on www.flavournetwork.ca

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Spatula
  • Stove
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 medium zucchini, grated
  • ½ cup fresh or frozen peas
  • 1 green onion, finely chopped
  • 2 Tbsp finely chopped mint
  • 2 Tbsp finely chopped dill
  • Zest of 1 lemon
  • ½ tsp ground coriander
  • ½ tsp garlic powder
  • ¼ tsp chili flakes
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • ½ cup chickpea flour
  • ½ tsp baking powder
  • 2 Tbsp avocado oil, for frying
  • ½ cup plant-based Greek-style yogurt
  • 1 Tbsp tahini
  • 1 Tbsp lemon juice
  • 1 tsp maple syrup
  • Sea salt, to taste
  • 4-5 radishes, thinly sliced
  • 2 Tbsp apple cider vinegar
  • Pinch of sea salt
  • ½ cup warm water

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