Best Zucchini And Pea Fritters With Lemon Tahini Yogurt Recipe
These zucchini and pea fritters are inspired by the lush, colourful recipes on Ainsley’s National Trust Cook Off
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 medium zucchini, grated
- ½ cup fresh or frozen peas
- 1 green onion, finely chopped
- 2 Tbsp finely chopped mint
- 2 Tbsp finely chopped dill
- Zest of 1 lemon
- ½ tsp ground coriander
- ½ tsp garlic powder
- ¼ tsp chili flakes
- ½ tsp sea salt
- ½ tsp ground black pepper
- ½ cup chickpea flour
- ½ tsp baking powder
- 2 Tbsp avocado oil, for frying
- ½ cup plant-based Greek-style yogurt
- 1 Tbsp tahini
- 1 Tbsp lemon juice
- 1 tsp maple syrup
- Sea salt, to taste
- 4-5 radishes, thinly sliced
- 2 Tbsp apple cider vinegar
- Pinch of sea salt
- ½ cup warm water
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