Chickpea and zucchini fritters Recipe - Better Homes & Gardens Australia

Ingredients

• 400g can chickpeas, drained, rinsed
• 2 small zucchini, coarsely grated
• 1/2 red onion, finely sliced
• 1/4 bunch mint, leaves torn
• 1/2 cup self-raising flour
• 2 tsp curry powder
• 2 eggs
• 1/4 cup milk
• Sea-salt flakes and freshly ground black pepper, to season
• 1/4 cup extra virgin olive oil
• 1/2 cup Greek-style yoghurt
• 1/4 cup tahini
• Coriander leaves, to garnish