Oktoberfest-Style Cuban Sandwich
Oktoberfest meets Cuba in this twist on the classic sandwich, with marble rye, Muenster, pulled pork, and Black Forest ham. Crispy, savory, irresistible.
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Ingredients
- 2 lbs. pulled pork (leftover smoked pork shoulder makes an excellent Cuban sandwich filling)
- 12 oz. Black Forest ham, thinly sliced with a sharp, clean knife
- 8 slices Muenster cheese (substitute Swiss for a more traditional Cuban sandwich)
- 8 slices marble rye bread (substitute Cuban bread for authentic Cubano texture)
- 1 cup dill pickle chips
- 4 Tbsp. butter, softened
- Your favorite honey mustard
- 2 Tbsp. your favorite BBQ seasoning
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