Gröstl omelette with bacon cubes - HANDL TYROL
A couple of potatoes left over from yesterday? Just what you need for this quick and clever combination of Tiroler Gröstl and a speedy omelette.
Ingredients
- 4 eggs
- 100 ml cream
- 200 g boiled potatoes, from the day before
- 100 g HANDL TYROL Finest Ham Cubes
- 1 Tbs parsley, chopped
- 2 Tbs clarified butter
- 1 tsp salt
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