Asparagus and Cream Cheese Potato Wraps | Wonky Box Recipes

Ingredients

• 3-4 medium-sized potatoes (a starchy variety, like Agria or Golden Gourmets)
• 100g cream cheese at room temperature
• 30g grated parmesan cheese
• Salt and pepper
• 1 egg, beaten
• 1 tsp dried chives
• 1 handful spinach leaves
• 1 medium avocado, sliced (or 2 small avocados)
• 4 asparagus spears, trimmed
• Crispy bacon (optional)