Cheesy Pastry Wrapped Asparagus
Wrapped in a cheesy pastry, and filled with ricotta, parmesan and cream cheese, that makes a tasty appetizer that will impress and delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 lb asparagus, woody ends trimmed
- 2 sheets frozen puff pastry, thawed
- 3/4 cup ricotta
- 1/2 cup parmesan, fine grated
- 1/4 cup cream cheese, room temp
- 1/4 cup Italian dressing
- Cattleman’s Grill Italiano Seasoning
- Olive oil, for brushing
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