Duck Confit with Orange-Cranberry Relish » US Cranberries

Ingredients

• 4 duck legs (rinsed and patted dry)
• 1 tsp kosher salt
• 1/2 tsp. black pepper
• 1/2 tsp dried rosemary
• 1 (12 -oz) bag fresh or frozen cranberries
• 1-2 whole heads of garlic, halved
• 2 oranges, zest and juice ((about 1/2 cup of juice))
• 2 Tbsp maple syrup
• 2 tsp chili flakes
• 1 Tbsp fresh rosemary, minced
• 2-3 sprigs rosemary