Citrus Roast Duck Leg with Sweet Glaze Recipe — Ooni Europe
Tender duck legs with delightfully crispy skin, seasoned with spices and finished with a tangy orange glaze. Perfect for festive dinners with friends!
Ingredients
- 2 Large duck legs
- ½ tsp cinnamon
- ½ tsp cumin
- Crushed black pepper, to taste
- Pinch Kosher salt
- 50g sugar
- 2 tbsp dry white wine
- Juice of 2 oranges
- Pinch salt
- 100g poultry/vegetable stock
- Zest of 1 orange
- 1 tbsp cornstarch
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