Green Beans Go Gourmet
I tried out this fantastic vegetable side dish when my sister came for Shabbos with her family, and what a hit it was! They all insisted that this
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Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 small red pepper, cut into thin strips
- 2 cubes Dorot Gardens Frozen Basil
- 1 pound (454 grams) frozen whole green beans
- 2 cubes Gefen Frozen Garlic
- oil, for sautéing
- 1 medium onion, diced
- 3 tablespoons toasted pine nuts
- salt
- pepper
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