Green Pepper & Beans
Delightful no-salt side dish with green peppers and beans. Flavorful and health-conscious, perfect for chicken or steak. Low-calorie, low-fat, and packed with veggies!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup vegetable broth (low-sodium)
- 1/4 cup chopped green bell pepper
- 2 tablespoons chopped onion
- 1/2 teaspoon dill seeds
- 2 (9 oz.) packages frozen no-salt-added cut green beans or fresh green beans
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