Potato Milky Buns - Potatoes USA - Philippines
Discover the delight of Potato Milky Buns from Chef Jackie Ang Po—award-winning creations blending potatoes with sweet pastries. Perfect for dessert or a unique breakfast treat!
Ingredients
- 100 grams Cake flour
- 400 grams Bread flour
- 15 grams Instant Yeast
- 110 grams Granulated Sugar
- 6 grams Salt
- 25 grams Milk power
- 75 grams Whole egg
- 150 milliliters Water
- 75 grams Butter
- 25 grams US Dehydrated Potato
- 125 grams Water
- 50 grams Powdered milk
- 50 grams Butter, melted
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