Oh!-mega salmon burgers

Name: Oh!-mega salmon burgers
Total time: 20 min
Ingredients: 2 tablespoon unsweetened natural yoghurt; 4 tablespoon Best Foods mayonaise; 1/2 juice of lemon; 3 tablespoon olive oil; 1/2 cup grated cucumber, skin on; 1 tablespoon fresh dill; salt to taste; 2 gluten-free burger buns; 30 gram butter, softened; small handful of watercress; 1/2 cup grated beetroot mixed with juice of 1/2 lemon and a pinch of white pepper; 200 gram natural wood-smoked New Zealand king salmon

www.nzwomansweeklyfood.co.nz

Delicious salmon burgers with beetroot and watercress—flavourful, healthy, and quick to make! Perfect for a satisfying lunch.

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Ingredients

2 tablespoon unsweetened natural yoghurt
4 tablespoon Best Foods mayonaise
1/2 juice of lemon
3 tablespoon olive oil
1/2 cup grated cucumber, skin on
1 tablespoon fresh dill
salt to taste
2 gluten-free burger buns
30 gram butter, softened
small handful of watercress
1/2 cup grated beetroot mixed with juice of 1/2 lemon and a pinch of white pepper
200 gram natural wood-smoked New Zealand king salmon