Vegan GF Red Lentil Lasagne Recipe - Veganising It
This vegan red lentil lasagne recipe is not only gluten free, it is kid-friendly, more-ish tasty and best of all completely vegan. See for yourself today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Ingredients
- 6 Gluten Free Lasagne Sheets
- 1 Bell Pepper (Chopped)
- 250 Grams Mushrooms (Chopped)
- 1 Large Courgette (Or "Zucchini")
- 1 Onion (Finely chopped)
- 1 Cup Split Red Lentils (Rinsed)
- 100 Grams Garden Peas
- 1 Tbsp Tomato Paste
- 400 Grams Chopped tomatoes
- 1 Tsp Oregano
- 1 Tsp Basil
- 1 Tsp Garlic Powder
- 1 Tsp Ground Cumin
- 1 Tbsp olive oil (for frying)
- Black Pepper (To taste)
- Himalayan Pink Salt (To taste (can use regular salt))
- 150 Grams Vegan Cheese (I used Violife Original block)
- 200 Millilitres Unsweetened Almond Milk
- 1 Tbsp Vegan Butter
- 1 Tbsp Gram flour (Gluten free)
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