Chinese Rolls – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Chinese Rolls – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Anday (Eggs) 2; Doodh (Milk) 1 Cup; Dried oregano ½ tsp; Safed mirch powder (White pepper powder) 1 tsp; Namak (Salt) 1 pinch; Baking powder 1 tsp; Kali mirch (Black pepper) crushed 1 tsp or to taste; Chicken powder ½ tbs; Maida (All-purpose flour) 5 tbs; Corn flour 1 tbs; Oil for greasing; Makhan (Butter) 5 tbs; Lehsan (Garlic) chopped ½ tsp; Chicken 1 Cup (boiled & shredded); Kali mirch powder (Black pepper powder) 1 tsp or to taste; Chicken powder 1 tsp; Namak (Salt) ½ tsp or to taste; Bund gobhi (Cabbage) shredded 2 Cups; Hara pyaz (Green onion) leaves chopped 1-2 tbs; Maida (All-purpose flour) 2 Tbs; Pani (Water) 1-2 tbs or as required; Cooking oil for frying

www.foodfusion.com

Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like #HappyCookingToyou

View full recipe on www.foodfusion.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfusion.com.

Share this recipe:

Cooking tools: