Chinese Rolls – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like #HappyCookingToyou
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Cooking tools:
- Wok
- Skillet
- Whisk
- Mixing bowl
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Anday (Eggs) 2
- Doodh (Milk) 1 Cup
- Dried oregano ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) 1 pinch
- Baking powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp or to taste
- Chicken powder ½ tbs
- Maida (All-purpose flour) 5 tbs
- Corn flour 1 tbs
- Oil for greasing
- Makhan (Butter) 5 tbs
- Lehsan (Garlic) chopped ½ tsp
- Chicken 1 Cup (boiled & shredded)
- Kali mirch powder (Black pepper powder) 1 tsp or to taste
- Chicken powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Bund gobhi (Cabbage) shredded 2 Cups
- Hara pyaz (Green onion) leaves chopped 1-2 tbs
- Maida (All-purpose flour) 2 Tbs
- Pani (Water) 1-2 tbs or as required
- Cooking oil for frying
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