Chinese Cones – Food Fusion - Pakistani's No 1 Quick Recipe Platform
You all know how to make cones by now but this one is a great new Chinese cones recipe for you. #HappyCookingToYou #RamzanSpecial
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Ingredients
- Makhan (Butter) 1 & ½ tbs
- Cooking oil 1 tsp
- Lehsan (Garlic) chopped 1 & ½ tbs
- Gajar (Carrots) julienne 1 Cup
- Shimla mirch (Capsicum) julienne 1 Cup
- Bund gobhi (Cabbage) 1 & ½ Cups
- Chicken stock cube 1
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) 1 pinch or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Chili sauce 1 tbs
- Soy sauce 1 & ½ tbs
- Hara pyaz (Green onion) leaves chopped ½ Cup
- Maida (All-purpose flour) 3 tbs
- Pani (Water) 2 tbs
- Samosa sheets 12
- Cooking oil for frying
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