French Onion Deviled Eggs – Duke's Mayo

Ingredients

• 6 large eggs
• 3/4 cup Gruyere cheese, grated
• 1 large, sweet onion, finely diced (1 1/4 cups)
• 2 tablespoons olive oil
• 3 tablespoons Duke’s Mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon smoked paprika, plus additional for garnish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt, or to taste
• pinch of cayenne, optional
• 1/2 teaspoon hot sauce, optional
• 1 teaspoon fresh thyme, finely chopped, plus additional for garnish