Xinjiang Baked Buns (halal Version) Recipe
The summer vacation is coming soon, my heart is all kinds of chicken jelly, all kinds of little joy. Contact the tourist routes every day, and then they were rejected by the head of the household one...
Keywords
- Xinjiang Baked Buns (halal Version)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
- Kitchen towel
- Refrigerator
- Rolling pin
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Spoon
- Fork
Ingredients
- 500g Beef (belly meat)
- 400g Whole wheat flour
- 1 Green onions
- 1/2 onion
- 260g water
- Some Refined salt
- Some pepper powder
- Some Cumin powder
- Some sesame oil
- a little Egg liquid
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The Xinjiang-style Baked Buns with Lamb Stuffing are Here~ Recipe
simplechinesefood.com
Xinjiang Baked Buns Recipe
simplechinesefood.com
Original Meal Buns Recipe
simplechinesefood.com
Pork Belly and Cabbage Buns Recipe
simplechinesefood.com
Seasonal Vegetable Buns Recipe
simplechinesefood.com
Pan Fried Bun Recipe
simplechinesefood.com
Seasonal Vegetable Buns Recipe
simplechinesefood.com
Stir-fried Steamed Buns with Seasonal Vegetables Recipe
simplechinesefood.com