Xinjiang Baked Buns Recipe
Baked buns (called Samusa in Uighur) are one of the favorite foods of all ethnic groups in Xinjiang. To make baked buns, fresh lamb must be used. It is best to choose lamb shanks that are evenly fat...
Keywords
- Xinjiang Baked Buns
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Fork
Ingredients
- 350g All-purpose flour
- 500g leg of lamb
- 8g Cumin powder
- 2g pepper
- 15g water
- 1 piece Whole egg liquid
- Some White sesame
- 20g oil
- 1 piece egg
- 10g Mutton
- 1/2 onion
- 3g salt
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