Fried Okra Recipe
This is a recipe I grew up eating. I used to pick okra in my grandparent's garden every Saturday, and as a kid I thought of this as a delicious
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Ingredients
- vegetable oil, enough to fill your skillet no more than half way up
- 1/4 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 pound okra (fresh, sliced 1/2 inch thick)
- 1/4 cup buttermilk
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