Low Sugar Salted Caramel Sauce
Low Sugar Salted Caramel Sauce | Brenda Bennett. Perfect caramel flavor with just 1.7g sugar, achieving the classic brown color using maple syrup and molasses. Perfect for Low Carb desserts!
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1/2 cup butter
- 1 cup Swerve or erythritol
- 1 tablespoon maple syrup
- 1 tablespoon black strap molasses
- 1/2 cup light cream
- 1 teaspoon arrowroot powder
- 1 teaspoon cinnamon liquid stevia
- 1 teaspoon coarse sea salt
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