Low Sugar Caramel Sauce
This is a delicious and simple recipe that I use for pouring over my Paleo Ginger Puddings or simply mixing into coconut yogurt or drizzling over homemade ice c
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Cooking tools:
- Spoon
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 30g butter or coconut oil
- 6tbsp erythritol ( I used the golden one from Sukrin )
- 2tbsp Sweet freedom, optional
- 150g coconut cream (use the top from a can of coconut milk)
- 1/2 tsp arrowroot or 1/4 tsp xanthum gum
- pinch of sea salt.
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