Lamb kebab with mushrooms and Snøfrisk®
Lamb kebab with mushrooms and Snøfrisk® chanterelles. Easy to make in 45 minutes, perfect for a flavorful dinner. #snofriskfusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 600 g ground lamb
- 2 tsp dried porcini mushrooms
- Salt and pepper
- 1 lemon, zested
- 1/2 package fresh thyme
- 1 shallot, finely chopped
- 100 g mushrooms, finely chopped (use whichever type of mushrooms you prefer)
- 125 g Snøfrisk® Chanterelle
- 1 cup light sour cream
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