Korean Style Beef & Mushroom Hot Pot, Shabu Shabu | Crazy Korean Cooking

Ingredients

• 13 cups Water 물 Buy
• 20 Anchovy (dried) 멸치 Buy
• 3 piece(s) Kelp (dried, 2" X 2" or 5 cm x 5 cm) 다시마 (optional) Buy
• 1 Green Onion 파 Buy
• 3 tbs Dried Red Chili Pepper 마른고추 (optional) Buy
• 1 tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 Buy
• 1 tbs Gochujang (Hot Pepper Paste) 고추장 Buy
• 2 tbs Soy Sauce for Soup (Gukganjang) 국간장 (can substitute with regular soy sauce) Buy
• 1 tbs Garlic (minced) 다진 마늘 Buy
• pinch Black Pepper 후추 Buy
• ¼ cup Soy Sauce (regular) 왜간장 Buy
• ¼ cup Vinegar 식초 Buy
• 2½ tbs Water 물 Buy
• ¼ tsp Wasabi 고추냉이 Buy
• 7 oz Sliced Beef Sirloin 불고기용 등심 (any tender cut, must be very thinly sliced) Buy
• 2 oz Bok choy (or your favorite vegetable) Buy
• 2 oz Enochi Mushroom 팽이버섯 (or your favorite mushroom) Buy
• 2 oz Shimeji mushroom (or your favorite mushroom) Buy
• 2 oz Chinese broccoli (or your favorite vegetable) Buy
• 2 oz Minari, Water Dropwort (or your favorite vegetable) Buy
• 9 oz Kal-guk-soo, Korean Style Handmade Noodles 칼국수 (can use udon noodles) Buy
• 1 cup Cooked Rice 밥 Buy
• 4 oz Kimchi 김치 Buy
• 1 tbs Sesame Oil 참기름 Buy
• 1 sheet Seaweed (Gim, Laver) 김 Buy
• 1 Egg 계란 Buy