Poached Peaches with Huckleberries - Delicious Living

Ingredients

• 4 slightly underripe peaches
• 2 cups red wine
• 1/2 cup fructose
• 1 cinnamon stick
• 10 black peppercorns
• 21-inch pieces lemon peel
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups fresh huckleberries, washed and dried
• 1/4 teaspoon lemon zest
• 2 tablespoons chopped, toasted hazelnuts