Deviled Crab Dip

Deviled Crab Dip

thelocalpalate.com

This deviled crab dip from chef Joe Kindred (of Kindred in Davidson, North Carolina) bakes lumps of crab meat in an herby, creamy concoction.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Stand mixer
  • Microplane
  • Kitchen scale
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula

Ingredients

  • 1 pound cream cheese
  • ½ ounce tarragon, chopped
  • 1 ounce parsley, chopped
  • 2 lemons, juiced and zested
  • 1 tablespoon smoked paprika,Salt and pepper to taste
  • ½ cup cultured cream
  • 2 pounds crab meat

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