Shredded Kale Salad with Turkey Skin Cracklings Recipe | Epicurious

Name: Shredded Kale Salad with Turkey Skin Cracklings Recipe | Epicurious
Ingredients: Turkey skin from 2 to 3 pounds each of turkey thighs and drumsticks, frozen in as thin a mass as possible (see Cooks' Notes); 1 cup water; Salt; 1 pound kale, preferably lacinato (also called Tuscan or dinosaur kale); 1 tablespoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 3 tablespoons olive oil; freshly ground black pepper

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For all those who can't wait to nibble at the skin when the turkey comes out of the oven, these cracklings are for you. You won't believe how insanely delicious they are as the star of this salad....

Keywords

american
turkey
kale
starter
dinner
nut free
gluten free
dairy free
make ahead
simmer
fry
thanksgiving
fall
gourmet

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Ingredients

Turkey skin from 2 to 3 pounds each of turkey thighs and drumsticks, frozen in as thin a mass as possible (see Cooks' Notes)
1 cup water
Salt
1 pound kale, preferably lacinato (also called Tuscan or dinosaur kale)
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
3 tablespoons olive oil
freshly ground black pepper