Turkey rissoles and kale slaw - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 sprigs fresh flat-leaf parsley
• 1 tsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• sea salt
• ground black pepper
• 150 g carrot
• 40 g red onion
• 150 g red cabbage
• 150 g zucchini
• 4 leaves kale
• 100 g zucchini
• 1 eschalot
• 500 g turkey mince
• 1 tbsp red curry paste
• 1 egg
• extra virgin olive oil