Kale Caesar Salad with Grilled Turkey – Lilydale®

Ingredients

• 1 package (500 g) Lilydale ® Boneless, Skinless Turkey Breast
• 6 cups (1.5 L) shredded kale, washed and dried
• 2 cups (500 mL) cherry tomatoes, halved
• 1 cup (250 mL) croutons
• 1/4 cup (60 mL) shaved Parmesan cheese
• Dressing:
• 3 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) grated Parmesan cheese
• 2 tsp (10 mL) lemon juice
• 1 tsp (5 mL) anchovy paste
• 1 tsp (5 mL) Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp (2 mL) Worcestershire sauce
• 1/4 tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) mayonnaise