Cheese casserole with pasta for dinner | FoodNerdy Recipes Management System
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Ingredients
- pasta and cheese - respectively 300 and 400 g;
- raw chicken eggs - 3 pieces will suffice;
- olives (or olives) - choose pitted;
- hard cheese - 50 g;
- milk - enough 3 tablespoons;
- add salt and spices to taste.
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