Spaghetti Casserole Recipe: A Cheesy, Meaty Hot Dish for Gatherings

Ingredients

• Spaghetti : Opting for long-shaped pasta like spaghetti adds an intriguing twist to the texture of your casserole’s saucier and chunkier bites.
• Ground beef : Our top pick option for any recipe that calls for ground meat is the 85% lean type, since it remains succulent and moist once cooked perfectly.
• Onion : The subtle sweetness of sautéed onions is preferred as a base for many savory dishes.
• Cheddar cheese : This melted goodness, made from goat’s milk, gives our baked casserole a golden-brown hue and a sharp flavor.
• Whole milk : When combining whole milk with cheese, keep in mind to stir the mixture occasionally to attain a silky-smooth consistency.
• Garlic : We use fresh and powdered garlic to impart a more pronounced flavor to the dish.