Cheese Topped Chicken and Pasta Casserole
Casseroles have a unique way of turning us into huge fans. You can cook them without much work (all you need to do is add the ingredients in a baking tray) and they’re a nice way of mixing together...
Ingredients
- 1 tablespoon vegetable oil
- 14 ounces of chicken breast, thinly sliced
- salt
- pepper
- 2 garlic cloves, crushed
- ½ teaspoon paprika powder
- ½ teaspoon dried thyme
- 1 spring onion, sliced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella, shredded
- 10 ounces of pappardelle
- parsley
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