Herb-spiced Flank Steak Salad on the Pellet Grill | Beef Loving Texans | Beef Loving Texans is your

Ingredients

• 1 lb. Flank Steak
• 1 ½ Tbsp. + ½ tsp. olive oil, divided
• 1 box (10 oz.) spring mixed greens, lettuce, or spinach
• 1 medium red onion, diced
• 1 sweet potato, diced and cubed into ½-inch to 1-inch pieces
• 1 small eggplant, diced and cubed into ½-inch to 1-inch pieces
• 7 cherry-size mozzarella cheese balls, halved
• 8 cherry tomatoes, halved
• 1 1/2 Tbsp. dried thyme
• 2 Tbsp. dried oregano
• 1 Tbsp. garlic powder
• 2 tsp. dried basil
• 2 tsp. onion powder
• 1 tsp. dried rosemary
• ¼ tsp. salt
• ¼ tsp. black pepper
• 1/3 cup olive oil
• ¼ cup red wine vinegar