So retro! A cold glazed baked ham with pimiento flowers (1965) - Click Americana

Ingredients

• One 12-pound ham
• 2 envelopes unflavored gelatin
• 1/2 cup chicken broth
• 2 tablespoons tarragon vinegar
• 1 cup dairy sour cream
• 1 cup mayonnaise or salad dressing
• 1 envelope unflavored gelatin
• 1-1/2 cups chicken broth
• Pimiento, cut in flower-petal shapes
• Green pepper, cut in leaf shapes
• Ripe olives, cut in small rounds