Arugula Salad with Lemon Vinaigrette - Culinary Medicine Home

Arugula Salad with Lemon Vinaigrette - Culinary Medicine Home

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Gather all ingredients and equipment. Place the walnuts in a small skillet over medium high heat. Cook for about 7 to 10 minutes. Toss frequently so that the nu

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Ingredients

  • 1/4 cup, chopped Walnuts, shelled (toasted)
  • 8 cups Arugula, raw
  • 1/4 medium Red onion (very thinly sliced)
  • 1/4 cup Parmesan cheese (grated)
  • 4 Tbsp Lemon Vinaigrette

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