Arugula Salad with Lemon Vinaigrette - Culinary Medicine Home
Gather all ingredients and equipment. Place the walnuts in a small skillet over medium high heat. Cook for about 7 to 10 minutes. Toss frequently so that the nu
Ingredients
- 1/4 cup, chopped Walnuts, shelled (toasted)
- 8 cups Arugula, raw
- 1/4 medium Red onion (very thinly sliced)
- 1/4 cup Parmesan cheese (grated)
- 4 Tbsp Lemon Vinaigrette
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