Buttery Southern Fried Corn - Razmin
Buttery Southern Fried Corn with Razmin Whole Kernel Corn and simple pan-frying; a sweet, smoky side dish that's easy to make. Perfect for any meal!
Ingredients
- 2 Cups Razmin Whole Kernel Corn
- 2 Tablespoons Butter
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper (Freshly ground)
- 1 Teaspoon Granulated Sugar ((Optional))
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